The mango vinegar with pulp is a unique artisanal product, offering an exotic and creamy flavor. Made from natural mango pulp, it is ideal for seasoning and deglazing various dishes, ranging from white fish to desserts. Without added flavors or colorants, it enhances your meals with natural freshness.
Mango vinegar is an exquisite condiment, artisanal crafted to add an exotic touch to your dishes. Presented in a 25 cl bottle, it stands out with its yellow-orange hue and rich flavor of mango pulp (42%), blended with white vinegar of 8° (41%). Its sweetness is enhanced by a hint of sugar and pectin, making it perfect for pairing with dishes like monkfish, turkey, scallops, or foie gras. Its great freshness makes it an ideal ally from appetizer to dessert, with no artificial flavors or colorings. Perfect for enhancing salads, smoked salmon, or fruits like apricot and pomegranate, this vinegar pairs beautifully with Libeluile virgin sesame oil for unforgettable culinary creations.
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