Mango pulp fruit vinegar 10 cl

With an incredible velvety, orange-yellow colour, this vinegar will give an exotic and colourful touch to your cooking and indulge your palate with a burst of mango smoothness.

Harmonious pairings : Monkfish, coquilles St. Jacques - French scallops, turkey, foie gras, pork, duck, white fish, smoked salmon, chicory, apricot, avocado, pomegranate, sesame virgin oil. A perfect exotic twist for sauteed foie gras, the mango pulp vinegar goes also beautifully with smoked salmon and roast duck breast.