Mango Vinegar

Mango Vinegar

Mango Vinegar

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Shipping time: 3 - 7 work days
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About La Boutique aux Délices

Gourmet selection of sweet and savory products (France)

Alérgenos y características

Bio / Ecological

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mango pulp (42%), white vinegar 8° (41%), sugar, pectin.

Container: bouteille

Net weight:

The mango vinegar with pulp is a unique artisanal product, offering an exotic and creamy flavor. Made from natural mango pulp, it is ideal for seasoning and deglazing various dishes, ranging from white fish to desserts. Without added flavors or colorants, it enhances your meals with natural freshness.
Mango vinegar is an exquisite condiment, artisanal crafted to add an exotic touch to your dishes. Presented in a 25 cl bottle, it stands out with its yellow-orange hue and rich flavor of mango pulp (42%), blended with white vinegar of 8° (41%). Its sweetness is enhanced by a hint of sugar and pectin, making it perfect for pairing with dishes like monkfish, turkey, scallops, or foie gras. Its great freshness makes it an ideal ally from appetizer to dessert, with no artificial flavors or colorings. Perfect for enhancing salads, smoked salmon, or fruits like apricot and pomegranate, this vinegar pairs beautifully with Libeluile virgin sesame oil for unforgettable culinary creations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Mango pulp (42%), white vinegar 8° (41%), sugar, pectin.

Otras características

Container: bouteille

More information

Net weight:

The mango vinegar with pulp is a unique artisanal product, offering an exotic and creamy flavor. Made from natural mango pulp, it is ideal for seasoning and deglazing various dishes, ranging from white fish to desserts. Without added flavors or colorants, it enhances your meals with natural freshness.
Mango vinegar is an exquisite condiment, artisanal crafted to add an exotic touch to your dishes. Presented in a 25 cl bottle, it stands out with its yellow-orange hue and rich flavor of mango pulp (42%), blended with white vinegar of 8° (41%). Its sweetness is enhanced by a hint of sugar and pectin, making it perfect for pairing with dishes like monkfish, turkey, scallops, or foie gras. Its great freshness makes it an ideal ally from appetizer to dessert, with no artificial flavors or colorings. Perfect for enhancing salads, smoked salmon, or fruits like apricot and pomegranate, this vinegar pairs beautifully with Libeluile virgin sesame oil for unforgettable culinary creations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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