Domaine de Luc Syrah Viognier BIO

Domaine de Luc Syrah Viognier BIO

Domaine de Luc Syrah Viognier BIO

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Shipping time: 3 - 7 work days
From 13,55 €

About La Boutique aux Délices

Gourmet selection of sweet and savory products (France)

Alérgenos y características

Year

Bio / Ecological

Year

Bio / Ecological

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Net weight:

Discover the Domaine de Luc Syrah Viognier BIO, an IGP Pays d'Oc wine made from a blend of red and white grapes. This fruit wine, with aromas of cherries and flowers, reveals a unique combination of strength and sweetness.
The Domaine de Luc Syrah Viognier BIO is an IGP Pays d'Oc wine that innovatively blends Syrah and Viognier grapes. By harvesting these two varieties that reach maturity simultaneously, this wine will delight your palate with its fruity indulgence and floral softness. The nose opens with fragrances of red fruits and cardamom, while the palate reveals aromas of blackcurrant and cocoa beans, offering a smooth and pleasant texture. This wine pairs perfectly with savory dishes such as caramelized pork roast, grilled sausages, or a tagine. To appreciate all its nuances, it is recommended to serve it at an ideal temperature of 16 to 18 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Discover the Domaine de Luc Syrah Viognier BIO, an IGP Pays d'Oc wine made from a blend of red and white grapes. This fruit wine, with aromas of cherries and flowers, reveals a unique combination of strength and sweetness.
The Domaine de Luc Syrah Viognier BIO is an IGP Pays d'Oc wine that innovatively blends Syrah and Viognier grapes. By harvesting these two varieties that reach maturity simultaneously, this wine will delight your palate with its fruity indulgence and floral softness. The nose opens with fragrances of red fruits and cardamom, while the palate reveals aromas of blackcurrant and cocoa beans, offering a smooth and pleasant texture. This wine pairs perfectly with savory dishes such as caramelized pork roast, grilled sausages, or a tagine. To appreciate all its nuances, it is recommended to serve it at an ideal temperature of 16 to 18 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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