Red wine from Pays d'Oc made from a blend of two grape varieties, Syrah and Viognier. This unique organic wine combines the richness of red fruits with floral sweetness. Perfect to pair with grilled meats or a tagine, it is best enjoyed at a temperature of 16 to 18°C.
Syrah Viognier BIO is a red wine from Pays d'Oc that elegantly combines two grape varieties with distinctive characters. It is made from a blend of red Syrah grapes and white Viognier grapes, produced at the time of their simultaneous ripeness at the beginning of the harvest. The result is a unique wine expressing the indulgence and fruity richness of Syrah with the floral smoothness of Viognier. The uniqueness of this wine lies in the blend of traditionally opposing characteristics: the strength of the masculine Viognier and the softness of the feminine Syrah. In tasting, one discovers aromas of red fruits and cardamom. On the palate, this wine reveals itself to be smooth with notes of blackcurrant and cocoa beans. It pairs wonderfully with dishes such as caramelized pork roast, grilled sausages, or a tasty tagine. To fully appreciate its flavors, serve between 16 and 18°C.
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