Narassa is a red wine produced in the Catalan Coast by the Lafage estate, vintage 2024. It is made from Grenache and Syrah grapes grown on vines over 20 years old. This wine is known for its golden white color and a slightly citrus palate, highlighting delicate aromas of white flowers and spices. Its freshness and energy make it perfect to pair with a monkfish roast with bacon, risotto, or aged cheeses. To fully enjoy its qualities, it is recommended to serve at 10 to 12°C. Its aging potential extends up to 3 years, allowing enthusiasts to appreciate its development in the cellar.