This Côtes de Provence rosé, crafted by Château Saint-Maur, features a crystal-clear peach color with golden reflections. Its nose is expressive and fruity, offering aromas of white peach and red berries like currants. On the palate, it is fresh and thirst-quenching. Perfect to pair with a variety of dishes: meats like beef skewers or marinated pork chops; fish like steamed salmon; as well as vegetables and desserts such as vegetable tian or strawberry soup. This wine should be served chilled at a temperature of 6°C.