All i pebre with eel is a specialty of the Valencian Albufera, known for its unique flavor steeped in tradition. This dish is prepared at Ca Fuster's workshop, following a recipe that has been passed down through generations. Without preservatives, this crafted food offers a perfect balance between its main ingredients: eel, potato, garlic, and paprika. The stew includes broth made from rock fish, adding depth to the flavor. It's ideal to keep on hand in the fridge as a nod to Valencian cuisine. The richness of its ingredients and careful preparation ensure a tasty and fresh dish. Furthermore, it has been carefully formulated to maintain the authenticity of All i pebre, providing a culinary experience that is hard to match outside Valencia.