This chickpea stew with meatballs is a traditional Valencian recipe made with ingredients such as beef and chicken, accompanied by delicious pork meatballs. Slow-cooked in our workshop without preservatives, it offers an authentic homemade flavor. Each unit contains a generous broth, tender chickpeas, and handmade meatballs, ideal for recreating a Sunday any day of the week. Perfect for those days when you crave a nutritious and comforting meal. Special care in preparation makes this puchero a reflection of classic cooking.