The broad bean and artichoke paella is a delicious option that brings together intense and traditional flavors in a single dish. This Valencian rice is prepared with broad beans, artichokes, chicken, and ribs, all cooked in a homemade broth that highlights the unique character of this dish. The recipe, crafted in our workshop, is ready to enjoy in just 4 minutes, with no added preservatives. With an energy content of 795 kJ (189 kcal) per 100 grams, this paella represents a delicate balance between flavor and nutrition, offering 7.3 g of fat, of which 1.8 g are saturated, along with 24.9 g of carbohydrates, 6 g of protein, and 1.3 g of salt per 100 grams of product. Perfect to have on hand, it brings the authentic taste of winter vegetables to your table, making it a rice dish with personality that is not heavy.