Iberian cheek is an exquisite preparation of pork cheek, cooked at low temperature to preserve its juiciness. This artisan version from the Ca Fuster workshop comes with a boletus and mushroom sauce that enhances its flavors. With a simple and quick preparation, it's ready in just 4 minutes and contains no preservatives. Ideal for those looking to enjoy a traditional stew with the special touch of Iberian meat.