The smoked paprika El Galgo Exportación is a high-quality and food-safe product, perfect for those looking to enhance their recipes. This paprika, made with an innovative smoking process, ensures a delicately smoked flavor and aroma. It is available in three flavors: sweet, bittersweet, and spicy, making a difference in Spanish cuisine. The sweet variety, with a zero heat level, is the most popular in the Iberian Peninsula, while the bittersweet paprika offers a slight hint of the subtle heat that many enjoy. For spicy enthusiasts, El Galgo’s spicy paprika has an intensity ranging from 7,000 to 8,000 Scoville units. This paprika has been carefully produced to meet international quality standards, ensuring a safe and healthy product.