Artisan Raspberry Jam 65% Fruit — Intense Flavor in a 400 g Jar

If you're looking for an authentic raspberry jam with a homemade texture, this artisan creation with 65% fruit and 35% sugar is for you. Cooked gently in small batches to preserve natural aromas, it comes in a 400 g jar perfect for breakfasts, desserts, and baking recipes. A balanced raspberry jam with measured sweetness and that characteristic acidity of ripe raspberries.

What it is and why you’ll love it

• Short and clear ingredients: raspberry (65%) and sugar (35%).

• Artisan process: slow cooking and manual stirring that maintains the fruit texture and a bright red color.

• Flavor true to the fruit: each spoonful concentrates fresh and slightly tart notes, ideal for contrasting with dairy, breads, or soft cheeses.

• Everyday format: the 400 g jar lasts for several weeks of breakfasts or for preparing desserts.

• Origin and production: product made in the EU following traditional practices.

Properties and well-being

Raspberries provide fiber and plant-based compounds naturally present in the fruit. In this raspberry jam, the high percentage of fruit translates into an intense aromatic profile and a refreshing sensation in the mouth. It’s a versatile option to balance your breakfasts and snacks within a varied and moderate diet.

How to use it (moments, pairings, and storage)

• Breakfast: on toasted bread, with butter or fresh cheese.

• Quick dessert: natural yogurt or cottage cheese + 1–2 tablespoons of raspberry jam.

• Pairings: pairs wonderfully with soft and creamy cheeses, vanilla cake, cheesecake, and dark chocolate.

• Barista tip: dissolve a teaspoon in hot water for an express syrup that flavors cold coffees, non-alcoholic cocktails, or homemade lemonades.

• Storage: keep in a cool, dry place. Once opened, refrigerate and consume preferably within 10–15 days. Always use clean utensils to avoid contamination.

Recipes with Raspberry Jam

1) Gourmet Toast with Fresh Cheese and Raspberry (2 servings | 5 min)
Ingredients: 4 slices of bread, 120 g fresh cheese, 4 tsp raspberry jam, mint leaves (optional).
Steps:

1. Toast the bread.

2. Spread the fresh cheese on top.

3. Top each slice with a teaspoon of jam and mint.
   Tip: add lemon zest for a citrus touch.Try it and discover why our raspberry jam makes a difference.

2) Creamy Yogurt with Granola and Express Coulis (2 servings | 7 min)
Ingredients: 2 natural yogurts, 6 tsp raspberry jam, 4 tsp hot water, 4 tsp granola.
Steps:

1. Mix the jam with water to create a light coulis.

2. Serve yogurt in glasses, add the coulis, and finish with crunchy granola.
   Tip: incorporate seasonal fresh fruit for added texture.

3) Quick Cheesecake with Raspberry Topping (6 servings | 25 min + cooling)
Ingredients: 200 g cookies, 80 g butter, 500 g cream cheese, 120 g sugar, 2 eggs, 1 tsp vanilla, 6–8 tsp raspberry jam.
Steps:

1. Crush