Artisanal raspberry jam is a delight made using traditional methods. With 65% real fruit and 35% sugar, it results in a product rich in flavor. Slow-cooked in small batches, it ensures the natural aromas and textures of the fruit are preserved. Each 400 g jar is perfect for enhancing your breakfasts or desserts. This jam presents a perfect balance between sweetness and acidity, making it an ideal complement to a variety of foods like soft cheeses, tarts, and cakes. Its artisanal process, which includes slow cooking and manual stirring, gives it an authentic and vibrant texture enjoyed in every spoonful. You can use it on toast, in yogurts, or as a syrup in beverages. It is recommended to consume within 10 to 15 days of opening to maintain freshness.