Floured dried figs, presented in a 500 g bag. The fig is the fruit of the fig tree (Ficus carica), known for its sweet flavor. Its optimal ripening season runs from July to September, while the drying process allows it to be enjoyed beyond those months. The product is advertised as seasonal and in limited stock. In cooking, dried figs have both sweet and savory uses. They can be added to traditional baking and fig bread, or used in game and poultry recipes. They also pair well with dishes that have a spicy note as the main accent. As a snack, they can be served with mature or aged cheeses, Serrano ham and salami, as part of a platter for grazing. The description mentions a 50 g serving as a reference when discussing iron content, but does not provide a full nutrition table. It is stated that they are floured, without specifying the type of flour used or giving specific storage instructions.