Flour-dusted dried figs in a 2 kg format. The product is presented as seasonal, with limited stock. The fig is the fruit of the fig tree (Ficus carica), which ripens between July and September. Drying reduces its water content and makes it possible to enjoy this fruit beyond its harvest season. Its sweet flavour offers many uses in the kitchen. It can be added to traditional pastries and preparations such as fig bread, or used to provide a sweet contrast in savoury dishes. The description highlights pairing it with game meats, poultry and spicy recipes. As a snack or on a sharing board, it can be served with mature or aged cheeses, Serrano ham and salami. The text mentions a 50 g serving as a reference. The figs are flour-dusted, although the type of flour is not identified and a full ingredients list is not provided. No specific storage conditions are indicated.