Specialty coffee from Antioquia, Colombia, made with the Caturra Chiroso variety and processed using a Honey Anaerobic method. It is grown at 1,950 m altitude on a farm restored in 2018 after years of abandonment, described as a model of biodiversity and coffee excellence. In the cup, it stands out for its balance, sweet and complex notes, elegant acidity and a silky texture. Its tasting profile includes rooibos, strawberry, mango and chocolate. The product sheet indicates an SCA score of 87.5 for this Colombian coffee. Available in 250 g, 500 g and 1 kg formats. The variants allow you to choose whole bean coffee or ground coffee for French press, espresso, filter or moka, depending on the selected option. Net content and presentation correspond to each variant; the different sizes do not constitute a pack. The information provided does not include an ingredients list or specific storage conditions.