Rooibos digestivo is an infusion blend made with rooibos, anise, fennel and peppermint. Its ingredient list also includes aromas, lime blossoms, calendula flowers and strawberry leaves. The composition combines rooibos with herbs, flowers and leaves in a single preparation. The preparation instructions specify an infusion time of 2 minutes and a water temperature of 80 °C. These are the parameters provided for preparing the drink; the amount of blend per cup and the volume of water to use are not specified. The product is available in two sizes: a 100 g variant and a 50 g variant. Each quantity corresponds to a different product option. The type of packaging for these presentations is not detailed. The information provided covers the ingredients and basic infusion instructions, but does not include origin, nutritional values or storage conditions.