Café El Salvador Apaneca originates in the Apaneca-Ilamatepec mountain range, a coffee-growing area recognized for its volcanic origin. It offers a balanced cup with medium body and bright acidity, featuring notes of chocolate and tropical fruits, and a smooth, sweet finish. A versatile coffee that stands out both in espresso and filter preparations.
Characteristics:- Country: El Salvador
- Region: Apaneca - Llamatepec
- Altitude: 1,375m
- Process: Washed
- Variety: Bourbon
- SCA: 84.5
CUBA SIERRA MAESTRA
From the Sierra Maestra, this Cuban Arabica offers a smooth and balanced profile, with notes of cocoa, nuts, and a hint of spice.
Characteristics:- Country: Cuba
- Region: Sierra Maestra
- Altitude: 1,700m
- Process: Washed
- Variety: Typica and Bourbon
- SCA: 87
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