Ethiopian Mocca Sidamo coffee is the result of meticulous production in the cradle of coffee. Grown at 1,950 meters in small organic farms in the Sidamo region, each Heirloom variety bean is handpicked and carefully washed to maintain its purity. This coffee offers a flavor explosion with notes of nuts, mandarin, and dark chocolate, providing a symphony of flavors that delights the palate. The flavor experience of Ethiopian Mocca Sidamo is versatile and adapts to various preparation methods, from filtered, where its fruity notes stand out, to espressos, which highlight its vibrant acidity. Each cup is a direct connection to the rich history and tradition of Ethiopian coffee.