Ethiopian Mocca Sidamo coffee is a true celebration of flavors, promising to transform any occasion into a celebration. With an SCA score of 85, this coffee comes from the cradle of coffee, specifically from the Sidamo region in Ethiopia. Grown at an altitude of 1,800 meters, this coffee is characterized by the Heirloom variety, offering an enveloping intensity and aroma. Its distinctive flavor profile includes notes of nuts, tangerine, and dark chocolate, creating a symphony that invites one to enjoy every sip. It is versatile in preparation; you can opt for a filtered brew that highlights its fruity notes or an espresso that emphasizes its vibrant acidity. Enjoying this coffee is not just savoring a beverage, but embracing a legacy cultivated with dedication and passion. Each bean is handpicked by cooperatives of coffee farmers ensuring a careful process, washing the beans with pure water and sun-drying them, ensuring each cup contains pure magic.