"Sencha" green tea is a classic of Japanese culture, known for its fine leaves and distinctive vegetal flavor. This tea, originating from China, is carefully cultivated, harnessing sunlight to enhance its flavors. It is recommended to prepare the infusion with water at 80°C, allowing it to steep for about 2 minutes for the best results. Ideal for those who enjoy tea alone or prefer a touch of honey or lemon, it offers a serene experience.