Tanzania Coffee

Tanzania Coffee
Tanzania Coffee Tanzania Coffee-detalle
Tanzania Coffee Tanzania Coffee-detalle

Tanzania Coffee

Tanzania Coffee

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Cafés de Calidad
Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
Shipping not available

About Cafés de Calidad

Coffee of exceptional origin, sustainable and selected with integrity.

Quality Coffees selects exceptional origin beans, working with small producers to offer 100% natural and specialty coffee. It promotes sustainability and fair trade, as well as responsible packaging. Its model combines direct sourcing with a focus on authentic flavor and quality, allowing you to experience a conscious and gourmet coffee experience from seed to cup.

Kilimanjaro (Tanzania)

Net weight:

This coffee, grown on the volcanic slopes of Kilimanjaro, is characterized by its vibrant acidity, floral and fruity notes, and a sweet and spicy aftertaste. It comes from the Kilimanjaro region of Tanzania, at an altitude of 1,850 meters, and is processed using the washed method.
Tanzania Coffee is a gem in the coffee world, sourced from the volcanic slopes of Kilimanjaro. Its flavor profile boasts vibrant acidity and a bouquet of floral and fruity notes that make it unique. Additionally, it offers a sweet and spicy aftertaste. This coffee is grown at an elevation of 1,850 meters, contributing to its complexity and quality. Cultivated using the washed process, the predominant varieties are Bourbon and Kent, with an SCA score of 83.5 that highlights its excellence. Ideal for coffee lovers seeking an unparalleled sensory experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Kilimanjaro (Tanzania)

More information

Net weight:

This coffee, grown on the volcanic slopes of Kilimanjaro, is characterized by its vibrant acidity, floral and fruity notes, and a sweet and spicy aftertaste. It comes from the Kilimanjaro region of Tanzania, at an altitude of 1,850 meters, and is processed using the washed method.
Tanzania Coffee is a gem in the coffee world, sourced from the volcanic slopes of Kilimanjaro. Its flavor profile boasts vibrant acidity and a bouquet of floral and fruity notes that make it unique. Additionally, it offers a sweet and spicy aftertaste. This coffee is grown at an elevation of 1,850 meters, contributing to its complexity and quality. Cultivated using the washed process, the predominant varieties are Bourbon and Kent, with an SCA score of 83.5 that highlights its excellence. Ideal for coffee lovers seeking an unparalleled sensory experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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