Immerse yourself in a unique sensory experience with our coffee from Papua New Guinea, originating from the Waghy Valley region. This coffee is grown at altitudes ranging from 1,600 to 2,000 meters, where the mineral-rich volcanic soil creates exceptional conditions for the growth of high-quality beans. It is characterized by its fruity and floral notes, giving it a rich and complex profile along with bright acidity and a silky body. Each cup is a journey through flavors that complement each other perfectly, offering a unique experience in every sip. With an SCA score of 88, Papua New Guinea coffee stands out as a gem in the coffee world and will undoubtedly delight even the most discerning palates. Don't miss the chance to enjoy its distinctive character and prestige in coffee.