Coffee from Papua New Guinea is a true delight for discerning palates. Grown in the Waghy Valley region at an altitude of 1,850 meters, this coffee is produced under optimal conditions due to its mineral-rich volcanic soil. With a washing process and using Bourbon and Arusha varieties, the coffee offers a unique and complex sensory profile. It features fruity and floral notes, with bright acidity and a silky body, perfect for those who appreciate a well-balanced flavor blend. Rated 88 by SCA, it continues to gain prestige in the coffee world.