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A collection of artisan chocolates in collaboration with chef Lucía Freitas.
A collection of fifteen chocolates of three different varieties, where coffee and chocolate do not combine, they understand each other.
This proposal arises from the union between Cafés Lúa and Lucía Freitas, two ways of working with the same philosophy: caring for the origin, respecting the raw material, and betting on craftsmanship.
The result is this gourmet selection, where each ingredient finds its place:
Three profiles, one way of understanding the product.
INGREDIENTS:
- Dark chocolate and coffee chocolates. Ingredients: cocoa paste (40%), sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (SOY lecithin), natural vanilla flavor, coffee (Cafés Lúa Organic Blend) 14%, vegetable oil (soy and sunflower) and salt.
- White chocolate, yuzu, and coffee chocolates. Ingredients: sugar, cocoa butter (37%), whole milk powder, cocoa paste, emulsifier (SOY lecithin), natural vanilla flavor, yuzu juice (8%), cocoa butter, inverted sugar, sorbitol syrup, glucose syrup, coffee (Cafés Lúa Organic Blend) 1%, vegetable oil (soy and sunflower) and salt.
- Milk chocolate, pistachio, and coffee chocolates. Ingredients: sugar, cocoa butter (38%), whole milk (18%) powder, cocoa paste, emulsifier (SOY lecithin), natural vanilla flavor, PISTACHIO 16% [pulp of PISTACHIO and colorants (chlorophylls and chlorophyllins, curcumin)], coffee (Cafés Lúa Organic Blend) 1%, vegetable oil (soy and sunflower) and salt.
Net weight:
A collection of artisan chocolates in collaboration with chef Lucía Freitas.
A collection of fifteen chocolates of three different varieties, where coffee and chocolate do not combine, they understand each other.
This proposal arises from the union between Cafés Lúa and Lucía Freitas, two ways of working with the same philosophy: caring for the origin, respecting the raw material, and betting on craftsmanship.
The result is this gourmet selection, where each ingredient finds its place:
Three profiles, one way of understanding the product.
INGREDIENTS:
- Dark chocolate and coffee chocolates. Ingredients: cocoa paste (40%), sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (SOY lecithin), natural vanilla flavor, coffee (Cafés Lúa Organic Blend) 14%, vegetable oil (soy and sunflower) and salt.
- White chocolate, yuzu, and coffee chocolates. Ingredients: sugar, cocoa butter (37%), whole milk powder, cocoa paste, emulsifier (SOY lecithin), natural vanilla flavor, yuzu juice (8%), cocoa butter, inverted sugar, sorbitol syrup, glucose syrup, coffee (Cafés Lúa Organic Blend) 1%, vegetable oil (soy and sunflower) and salt.
- Milk chocolate, pistachio, and coffee chocolates. Ingredients: sugar, cocoa butter (38%), whole milk (18%) powder, cocoa paste, emulsifier (SOY lecithin), natural vanilla flavor, PISTACHIO 16% [pulp of PISTACHIO and colorants (chlorophylls and chlorophyllins, curcumin)], coffee (Cafés Lúa Organic Blend) 1%, vegetable oil (soy and sunflower) and salt.
