Specialty Coffee Colombia La Palma, from the renowned Cauca region, municipality of El Tambo. It has a high score of 84 points in the SCA. It features a special tasting profile with notes of chocolate, caramel, and panela. A clean, sweet, and uniform cup, with a washed process and malic acidity.
Discover the Specialty Coffee from Colombia Guayacán in its 500-gram presentation, coming from the renowned Cauca area, specifically from the La Palma farm of Melida Pérez. This 100% Arabica Castillo Var Tambo coffee offers a clean and uniform cup, creamy with malic acidity, processed using the washed method.

Washed Process of Specialty Coffee Colombia La Palma

The specialty coffee Colombia La Palma undergoes a washed process with the following phases. The cherries are sorted by ripeness, depulped through friction with water, and left to ferment in parchment for 24 hours with outdoor drying. This unique process gives the coffee characteristics that enhance its acidity and sweetness.

Castillo Variety: Ideal Yield in Colombia

Within the family of Arabica coffee beans, there are different varieties of plants, fruits, and thus beans (or seeds). This particular variety is Caturra, a medium plant that produces medium-sized fruits, but they are screened to ensure that only the largest ones are packaged.
This is a natural mutation of the Bourbon variety, originating in Brazil. The smaller plants with better beans were selected at the Agronomic Institute of São Paulo, Brazil, from which this new variety was created, and it has found an ideal climate and soil in Colombia, according to World Coffee Research.

The Specialty Coffee from Colombia: A Hidden Treasure

Colombia is one of the main coffee producers in the world. No wonder they have the reputation for having great coffee and quality beans. They have always had a great product, which has been growing internationally in recent years due to good management and partnerships among coffee growers.
This particular origin comes from the Cauca region. Specifically, this coffee takes us to the municipality of El Tambo, in the southwest of the country.It is known for cultivating high-quality coffee at high altitudes, with its coffee plantations located at 1800 meters.This coffee is famous for its sweet and balanced flavor, with caramel and chocolate notes.
Our range from Colombia includes other exquisite origins like Colombia Pico Cristóbalo and Colombia Excelso. Each one is processed to highlight its unique profile and provide an incomparable sensory experience.

Specialty Coffee: Quality Guaranteed in Every Cup

Specialty coffee is synonymous with quality. These are beans that meet rigorous standards throughout their production process, from cultivation to roasting. Specialty coffees, such as this origin from Colombia, are selected by experts and typically receive high scores in professional tastings.
At Cafés Mocaibo, we ensure that each bean retains its aroma and flavor through an artisanal roasting process and exclusive storage. We guarantee you enjoy a unique experience in every cup.

Arabica Coffee: Superior Flavor and Quality

The Specialty Coffee Colombia La Palma is a 100% Arabica and natural coffee, the preferred variety in the market for its aroma, smoothness, and complexity. There are primarily two types of coffee: Arabica and Robusta.
The Arabica bean is recognized as a synonym for quality, thanks to its refined flavor and enveloping aroma. This Honduran coffee meets these characteristics, offering an exceptional drink that stands out for its great intensity and balanced profile.

Why Choose Guayacán Specialty Coffee?

1. Guaranteed quality. High-quality coffee, controlled and selected at every stage of production. Additionally, we do not contribute to climate change.
2. Exclusive origin. Cauca region, Colombia, recognized for its ideal growing conditions to offer a balanced, sweet, and chocolaty coffee.
3. Commitment to flavor. Unique aroma and body thanks to its artisanal processing.
4. Available whole or ground, for any preparation method.

At Cafés Mocaibo, we work to ensure that every cup is a unique and rewarding experience.