Specialty Coffee from Burundi Tanganyka, from the renowned Kibira region. With a washed process and a high score of 86.5 points in the SCA, it has a special tasting with fruity, floral, chocolate, and jasmine notes. It offers a unique and delicious tasting cup due to the strength of African coffee combined with the elegance of the Bourbon variety.

Washed process of Specialty Coffee from Burundi Tanganyka

In the mountains of Kibira, where altitudes range between 1,500 and 2,300 meters, Burundi Tanganyika coffee is grown, a jewel of the Bourbon variety. This region offers a privileged environment: rich soils and temperate climate that favor the development of superior quality beans.
The coffee is processed through a washed method in specialized stations, ensuring a clean and transparent cup, where terroir nuances are clearly expressed. Thanks to this care in every phase —from planting to harvesting—, the sensory profile of Burundi Tanganyika stands out for its notes of chocolate, ripe fruits, wildflowers, and a delicate touch of jasmine.
This coffee not only reflects the technical excellence of the process, but also the commitment of local producers to quality and tradition.

Specialty Coffee from Burundi Tanganyka, an elegant bourbon coffee

Specialty Coffee from Burundi Tanganykais a 100% Arabica coffee, guaranteeing a more refined experience compared to blends that include robusta. This type of coffee is characterized by its smoothness and lower caffeine content, making it an ideal choice for those seeking flavor without excessive intensity.
Within the Arabica coffee universe, there are multiple botanical varieties, and Burundi Tanganyka belongs to the prestigious Bourbon variety. This strain is recognized for its ability to produce extremely high-quality beans, although its cultivation requires extreme care due to its vulnerability to diseases and pests. Fortunately, the climatic conditions and mountainous terrain of Burundi offer a conducive environment for its development.
This coffee is grown at high altitudes, favoring a slow fruit ripening and a more complex flavor concentration. The plant is vigorous, with intense green leaves and medium-sized fruits, and is distinguished by its performance in elevated areas. Although its cultivation is demanding, the result is an exceptionally aromatic and balanced cup, with a silky texture and a deep flavor profile, according to the World Coffee Research.

Specialty Coffee from Burundi Tanganyka, an elegant bourbon coffee

Specialty Coffee from Burundi Tanganykais a 100% Arabica coffee, guaranteeing a more refined experience compared to blends that include robusta. This type of coffee is characterized by its smoothness and lower caffeine content, making it an ideal choice for those seeking flavor without excessive intensity.
Within the Arabica coffee universe, there are multiple botanical varieties, and Burundi Tanganyka belongs to the prestigious Bourbon variety. This strain is recognized for its ability to produce extremely high-quality beans, although its cultivation requires extreme care due to its vulnerability to diseases and pests. Fortunately, the climatic conditions and mountainous terrain of Burundi offer a conducive environment for its development.
This coffee is grown at high altitudes, favoring a slow fruit ripening and a more complex flavor concentration. The plant is vigorous, with intense green leaves and medium-sized fruits, and is distinguished by its performance in elevated areas. Although its cultivation is demanding, the result is an exceptionally aromatic and balanced cup, with a silky texture and a deep flavor profile.
Our range of African coffees includes other exquisite origins such as Sidamo Heirloom Ethiopia and Matunda Kenya. Each one is processed to highlight its unique profile and offer an unparalleled sensory experience.

Specialty Coffee: guaranteed quality in every cup

Specialty coffee is synonymous with quality. These are beans that meet rigorous standards throughout their production process, from cultivation to roasting. Specialty coffees, like this origin from Burundi, are selected by experts and often receive high scores in professional tastings.
At Cafés Mocaibo, we ensure that each bean maintains its aroma and flavor through artisanal roasting and exclusive storage. We guarantee that you will enjoy a unique experience in every cup.

Specialty Coffee from Burundi Tanganyka, 100% Arabica Coffee