100% Iberian acorn ham

100% Iberian acorn ham

100% Iberian acorn ham

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Rating: 4.6
Minimum order amount:
30.00 €
Shipping time: 24 - 120 h
From 27 €

About Campo Ibérico

Fresh Iberian meat products (Huelva)

Factory and drying room of Iberian ham in Sierra de Aracena.

Retail of fresh Iberian meats directly from the cutting room.

With over 50 years of experience in the industry, we have fifty employees committed to achieving customer satisfaction.

Sure! Here is the translation to English: --- 100% Iberian acorn-fed pork ham, selected pieces weighing between 6.5 to 8 kg, cured for about 36 months in our cellars. Consumption:

Store in a cool, dry place, and remove the packaging in which the piece is received as soon as possible.

This ham deserves a proper knife cut into fine slices. Use the fat that results from peeling the piece to cover the cut area when you stop consuming it. This helps prevent the cut area from drying out excessively.

The piece is usually opened from the shank area, which has the least meat, although you can start from the main part if you plan to consume the ham quickly.

For the 100% Iberian acorn-fed ham, whether boneless or vacuum-sealed in 100-gram packages, we recommend keeping it refrigerated to achieve the best quality for as long as possible.

Nutritional value:

Nutritional values per 100g of product:

Energy value: 1334kJ/312kcal
Fat: 21g
Of which saturated: 8.3g
Carbohydrates: 0.6g
Of which sugars: 0.27g
Proteins: 27g
Salt: 4.2g

Ingredients:

Iberian pork ham, salt, sugar, preservative E-252, antioxidant E-301, and acidity regulator E-331iii.

Does not contain allergens or gluten.

--- Let me know if you need any further assistance!
Translated automatically

More information

Sure! Here is the translation to English: --- 100% Iberian acorn-fed pork ham, selected pieces weighing between 6.5 to 8 kg, cured for about 36 months in our cellars. Consumption:

Store in a cool, dry place, and remove the packaging in which the piece is received as soon as possible.

This ham deserves a proper knife cut into fine slices. Use the fat that results from peeling the piece to cover the cut area when you stop consuming it. This helps prevent the cut area from drying out excessively.

The piece is usually opened from the shank area, which has the least meat, although you can start from the main part if you plan to consume the ham quickly.

For the 100% Iberian acorn-fed ham, whether boneless or vacuum-sealed in 100-gram packages, we recommend keeping it refrigerated to achieve the best quality for as long as possible.

Nutritional value:

Nutritional values per 100g of product:

Energy value: 1334kJ/312kcal
Fat: 21g
Of which saturated: 8.3g
Carbohydrates: 0.6g
Of which sugars: 0.27g
Proteins: 27g
Salt: 4.2g

Ingredients:

Iberian pork ham, salt, sugar, preservative E-252, antioxidant E-301, and acidity regulator E-331iii.

Does not contain allergens or gluten.

--- Let me know if you need any further assistance!
Translated automatically

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