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A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro, with Brancellao, Caíño and Ferrol.
Luis Anxo Rodríguez created a small family winery in 1988 in Paixón, in the municipality of Arnoia. It has 2.7 hectares of vineyards spread over 29 plots.
A Torna Dos Pasas comes from old plots of land that were gradually converted with native varieties, some of which have almost disappeared.
It is a wine made with Brancellao, Caíño and Ferrol. Harvested by hand, destemmed and cold macerated. Fermentation with indigenous yeasts in stainless steel tanks and aged for 6 months in used oak barrels.
A Torna Dos Pasas is a fresh, delicate and suggestive wine.
Very complex on the nose and in the mouth. It stands out for its balance between fresh red fruit, balsamic notes and mineral background.
A Torna Dos Pasas is a red wine produced by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro, made from Brancellao, Caíño, and Ferrol.
Luis Anxo Rodríguez established a small family-run winery in Paixón, municipality of Arnoia, in 1988. It has 2.7 hectares of vineyards divided into 29 plots.
A Torna Dos Pasas comes from old plots that have been re-cultivated with native varieties, some of which are nearly extinct.
It is a wine made with Brancellao, Caíño, and Ferrol. The grapes are hand-harvested, destemmed, and cold macerated. Fermentation occurs with native yeasts in stainless steel tanks, and it is aged for 6 months in used oak barrels.
A Torna Dos Pasas is a fresh, delicate, and enticing wine.
Very complex on the nose and palate. It stands out for its balance between fresh red fruit, balsamic notes, and a mineral background.
Net weight:
A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro, with Brancellao, Caíño and Ferrol.
Luis Anxo Rodríguez created a small family winery in 1988 in Paixón, in the municipality of Arnoia. It has 2.7 hectares of vineyards spread over 29 plots.
A Torna Dos Pasas comes from old plots of land that were gradually converted with native varieties, some of which have almost disappeared.
It is a wine made with Brancellao, Caíño and Ferrol. Harvested by hand, destemmed and cold macerated. Fermentation with indigenous yeasts in stainless steel tanks and aged for 6 months in used oak barrels.
A Torna Dos Pasas is a fresh, delicate and suggestive wine.
Very complex on the nose and in the mouth. It stands out for its balance between fresh red fruit, balsamic notes and mineral background.
A Torna Dos Pasas is a red wine produced by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro, made from Brancellao, Caíño, and Ferrol.
Luis Anxo Rodríguez established a small family-run winery in Paixón, municipality of Arnoia, in 1988. It has 2.7 hectares of vineyards divided into 29 plots.
A Torna Dos Pasas comes from old plots that have been re-cultivated with native varieties, some of which are nearly extinct.
It is a wine made with Brancellao, Caíño, and Ferrol. The grapes are hand-harvested, destemmed, and cold macerated. Fermentation occurs with native yeasts in stainless steel tanks, and it is aged for 6 months in used oak barrels.
A Torna Dos Pasas is a fresh, delicate, and enticing wine.
Very complex on the nose and palate. It stands out for its balance between fresh red fruit, balsamic notes, and a mineral background.
