The Abadia del Poblet White wine aims to reflect its terroir through a minimalist production process. Originating from century-old vineyards in the D.O. Conca de Barberà, this full-bodied wine presents notes of ripe fruit and is grown in poor, high-altitude soils using ancestral techniques.
Abadia del Poblet 2021 is a white wine that aims to showcase the essence of the terroir from the Conca de Barberà region. During its production, minimal intervention is sought to express the characteristics of the soil and the vines in the final product. The vines that create this wine are over a hundred years old and grow at altitudes between 550 and 700 meters, on poor soils that require ancestral farming techniques. This gives it a unique and authentic character.
Made from grapes planted in the first half of the 20th century, this wine pays homage to the winemaking traditions of the area, where the cultivation of grains and almond trees intertwines with vineyards, creating an agricultural ecosystem typical of the Mediterranean region. The grape varieties used, mainly Macabeo and Parellada, result in a full-bodied wine rich in ripe fruit notes, ideal for pairing with various dishes.
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