Tallaruques is an exceptional red wine that stands out in the D.O.P. Alicante, created from a blend of indigenous varieties such as Giró, Monastrell, Bobal, Forcallà, and Montalvana. This wine is the result of a meticulous process, where the grapes are macerated for a week with 20% stems, contributing to its character and complexity. Although it may present slight deposit due to subtle filtration, its flavor profile is clean and pleasant, thanks to its low sulfur content. The alcoholic fermentation, as well as the aging and malolactic fermentation, are carried out in stainless steel tanks, ensuring the preservation of the authentic aromas and flavors of the grape, with special attention to the absence of oxygen during maturation. In the tasting notes, Tallaruques reveals a light alcohol content, an elegant color, and an intense nose imbued with pepper. On the palate, it offers a pleasant experience with memories of blackberries and fresh dark fruits, manifesting in a balanced and deep retro-nasal sensation, with a finish that evokes stewed strawberries. This wine is an excellent choice for those looking for a fresh and sophisticated companion for their meals or to enjoy solo.