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Net weight:
Tallaruques is a red wine made from a coupage of giró, monastrell, bobal, forcallà and montalvana grapes by Les Freses de Jesús Pobre in the D.O.P. Alicante.
Macerated for a week with 20% of stems. It may have sediment as it is lightly filtered and its sulphite level is low.
Alcoholic fermentation, ageing and malolactic fermentation in stainless steel tanks, maintaining the absence of oxygen at all times during its maturation.
Light in alcohol content and colour, intense peppery nose with hints of blackberries and fresh black fruits on the palate. A pleasant, balanced, long and deep retro nasal finish of strawberry compote.
Tallaruques is a red wine made from a blend of giró, monastrell, bobal, forcallà and montalvana by Les Freses de Jesús Pobre in the D.O.P. Alicante
Macerated for a week with 20% stems. It may have lees because its filtration is light and its level of sulfites is low.
Alcoholic fermentation, aging and malolactic fermentation in stainless steel tanks, maintaining the absence of oxygen at all times during maturation
Light in alcoholic strength and color, intense peppery nose with hints of blackberries and fresh black fruits on the palate. A friendly, balanced, long and deep strawberry compote retro nasal.
Net weight:
Tallaruques is a red wine made from a coupage of giró, monastrell, bobal, forcallà and montalvana grapes by Les Freses de Jesús Pobre in the D.O.P. Alicante.
Macerated for a week with 20% of stems. It may have sediment as it is lightly filtered and its sulphite level is low.
Alcoholic fermentation, ageing and malolactic fermentation in stainless steel tanks, maintaining the absence of oxygen at all times during its maturation.
Light in alcohol content and colour, intense peppery nose with hints of blackberries and fresh black fruits on the palate. A pleasant, balanced, long and deep retro nasal finish of strawberry compote.
Tallaruques is a red wine made from a blend of giró, monastrell, bobal, forcallà and montalvana by Les Freses de Jesús Pobre in the D.O.P. Alicante
Macerated for a week with 20% stems. It may have lees because its filtration is light and its level of sulfites is low.
Alcoholic fermentation, aging and malolactic fermentation in stainless steel tanks, maintaining the absence of oxygen at all times during maturation
Light in alcoholic strength and color, intense peppery nose with hints of blackberries and fresh black fruits on the palate. A friendly, balanced, long and deep strawberry compote retro nasal.
