Elizondo Luxury Oil is a high-quality extra virgin olive oil infused with Aestivum truffle slices, also known as San Juan truffle. This oil is the result of an artisanal production process that highlights the unique flavors of the truffle, adding a special touch to a wide variety of dishes. Native to the Mediterranean forests of Teruel, this black truffle is harvested between May and September, presenting a milder flavor compared to other truffles. The oil is ideal for pairing with meats, pastas, risottos, salads, and is especially recommended to combine with selected ingredients to maximize its flavor. With a 500 ml presentation, it is perfect for those seeking quality and taste in cooking.