Cerbaiona Sangiovese Toscana 2021

Cerbaiona Sangiovese Toscana 2021

Cerbaiona Sangiovese Toscana 2021

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
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Cerbaiona Sangiovese Toscana is a high-end red wine produced in the Tuscan region by the prestigious Cerbaiona winery.

Sourced from carefully cultivated vineyards in the heart of Montalcino, this single-varietal Sangiovese reflects the purity, elegance, and character of its terroir. Its limited production and meticulous winemaking make it an oenological gem highly appreciated by collectors and lovers of quality Italian wine.

Tasting Notes of Cerbaiona Sangiovese Toscana

Visually, Cerbaiona Sangiovese Toscana displays a deep ruby red color with garnet reflections. On the nose, it offers remarkable aromatic complexity, with notes of ripe cherry, raspberry, sweet spices, tobacco, fine leather, and a delicate balsamic background. On the palate, it is structured and balanced, with firm yet polished tannins, vibrant acidity, and a long finish with mineral and earthy nuances. Ideal to pair with red meats, game dishes, or aged cheeses.

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Cerbaiona Sangiovese Toscana is a high-end red wine produced in the Tuscan region by the prestigious Cerbaiona winery.

Sourced from carefully cultivated vineyards in the heart of Montalcino, this single-varietal Sangiovese reflects the purity, elegance, and character of its terroir. Its limited production and meticulous winemaking make it an oenological gem highly appreciated by collectors and lovers of quality Italian wine.

Tasting Notes of Cerbaiona Sangiovese Toscana

Visually, Cerbaiona Sangiovese Toscana displays a deep ruby red color with garnet reflections. On the nose, it offers remarkable aromatic complexity, with notes of ripe cherry, raspberry, sweet spices, tobacco, fine leather, and a delicate balsamic background. On the palate, it is structured and balanced, with firm yet polished tannins, vibrant acidity, and a long finish with mineral and earthy nuances. Ideal to pair with red meats, game dishes, or aged cheeses.

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