North Limit is a wine that explores the westernmost area of Rioja through two native but rare varieties, which grow in an extreme climate with influences of Atlantic freshness, Maturana Blanca and Tempranillo Blanco. The landscape is formed by the Obarenes Mountains and the Oja and Tirón rivers. This place is the last to be harvested in Rioja. Rodolfo Bastida is the conductor of the winery. He is in charge of transmitting the style and unique personality of Ramón Bilbao to our wines, and with North Limit, this personality is reflected in a wine as unusual as it is special. Production and Aging For the production of North Limit, cold maceration is carried out in the white maturana, to enhance the primary aromas and tannins of the variety. Fermentation takes place in concrete and aging on fine lees in: concrete, amphora, and 600l barrel. Blending and aging take place in 225l French barrel for 6 months, plus 12 months in the bottle. Tasting Notes It has a pale yellow color, clean and bright. Medium intensity nose, with aromas of citrus fruit (lime peel), fresh stone fruit, notes of white flowers, subtle barrel aromas, and tertiary aromas. In the mouth, it is fresh, with excellent acidity and gentle tannins. A white wine full of harmony, balanced and with a long finish. Dive into the secrets of North Limit and South Limit through a video.