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100% Iberian breed (black label): mother and father 100% Iberian and fed on grass and other natural resources in the dehesa and on acorns during the montanera period.
Juan Manuel Acorn-fed Iberian Ham is a product made from the hind leg of the pig, subjected to the corresponding salting and curing process. These pieces are carefully selected from animals raised in freedom in pastures and fed on acorns and rich herbs that will mark the final characteristics of the product.
INGREDIENTS: Ham and salt.
CURING: More than 48 months of curing in natural drying rooms.
VISUAL APPEARANCE: Characteristic red-purple colour of its lean part, shiny and soft aspect of its fat, good infiltration and great veining.
TEXTURE: Homogeneous, not very fibrous and without pastiness or softening, its high juiciness stands out.
AROMA: Its aroma is intense, persistent, very pleasant and characteristic.
TASTE: Delicate, juicy and sweet taste, just a salty touch conceived by a good salting and curing process. A delight for the palate.
Iberian Acorn-fed Ham is an exceptional product that has magnificent beneficial properties for health.
It is considered one of the products with the highest protein levels not only in terms of quantity but also in terms of quality. Its consumption covers the daily protein needs. This product is recommended for people with obesity and cholesterol control, as its fat contains a higher quality of unsaturated fat.
100% Iberian breed (black label): mother and father 100% Iberian and fed on grass and other natural resources in the dehesa and on acorns during the montanera period.
Juan Manuel Acorn-fed Iberian Ham is a product made from the hind leg of the pig, subjected to the corresponding salting and curing process. These pieces are carefully selected from animals raised in freedom in pastures and fed on acorns and rich herbs that will mark the final characteristics of the product.
INGREDIENTS: Ham and salt.
CURING: More than 48 months of curing in natural drying rooms.
VISUAL APPEARANCE: Characteristic red-purple colour of its lean part, shiny and soft aspect of its fat, good infiltration and great veining.
TEXTURE: Homogeneous, not very fibrous and without pastiness or softening, its high juiciness stands out.
AROMA: Its aroma is intense, persistent, very pleasant and characteristic.
TASTE: Delicate, juicy and sweet taste, just a salty touch conceived by a good salting and curing process. A delight for the palate.
Iberian Acorn-fed Ham is an exceptional product that has magnificent beneficial properties for health.
It is considered one of the products with the highest protein levels not only in terms of quantity but also in terms of quality. Its consumption covers the daily protein needs. This product is recommended for people with obesity and cholesterol control, as its fat contains a higher quality of unsaturated fat.
100% Iberian breed (black label): mother and father 100% Iberian and fed on grass and other natural resources in the dehesa and on acorns during the montanera period.
Juan Manuel Acorn-fed Iberian Ham is a product made from the hind leg of the pig, subjected to the corresponding salting and curing process. These pieces are carefully selected from animals raised in freedom in pastures and fed on acorns and rich herbs that will mark the final characteristics of the product.
INGREDIENTS: Ham and salt.
CURING: More than 48 months of curing in natural drying rooms.
VISUAL APPEARANCE: Characteristic red-purple colour of its lean part, shiny and soft aspect of its fat, good infiltration and great veining.
TEXTURE: Homogeneous, not very fibrous and without pastiness or softening, its high juiciness stands out.
AROMA: Its aroma is intense, persistent, very pleasant and characteristic.
TASTE: Delicate, juicy and sweet taste, just a salty touch conceived by a good salting and curing process. A delight for the palate.
Iberian Acorn-fed Ham is an exceptional product that has magnificent beneficial properties for health.
It is considered one of the products with the highest protein levels not only in terms of quantity but also in terms of quality. Its consumption covers the daily protein needs. This product is recommended for people with obesity and cholesterol control, as its fat contains a higher quality of unsaturated fat.
100% Iberian breed (black label): mother and father 100% Iberian and fed on grass and other natural resources in the dehesa and on acorns during the montanera period.
Juan Manuel Acorn-fed Iberian Ham is a product made from the hind leg of the pig, subjected to the corresponding salting and curing process. These pieces are carefully selected from animals raised in freedom in pastures and fed on acorns and rich herbs that will mark the final characteristics of the product.
INGREDIENTS: Ham and salt.
CURING: More than 48 months of curing in natural drying rooms.
VISUAL APPEARANCE: Characteristic red-purple colour of its lean part, shiny and soft aspect of its fat, good infiltration and great veining.
TEXTURE: Homogeneous, not very fibrous and without pastiness or softening, its high juiciness stands out.
AROMA: Its aroma is intense, persistent, very pleasant and characteristic.
TASTE: Delicate, juicy and sweet taste, just a salty touch conceived by a good salting and curing process. A delight for the palate.
Iberian Acorn-fed Ham is an exceptional product that has magnificent beneficial properties for health.
It is considered one of the products with the highest protein levels not only in terms of quantity but also in terms of quality. Its consumption covers the daily protein needs. This product is recommended for people with obesity and cholesterol control, as its fat contains a higher quality of unsaturated fat.
