Yamazaki 12 Years is a distinguished Japanese single malt that stands out for its depth of aroma and flavor complexity. Over the years, its recipe has been perfected. This whisky follows a process similar to that of Scotch single malt, utilizing a malt base that is fermented for a longer period than Scotch, giving it a characteristic floral and creamy touch. It is then distilled and matured for 12 years in sherry casks, American oak, and Japanese oak, contributing to its unique and fruity flavor.