Adega Entrecantos Martiñolo Branco is a true wine gem from Ribeira Sacra, a region known for its heroic viticulture. Crafted under the direction of Roberto Rodríguez, this limited production white wine reflects Atlantic identity through a blend of 85% Godello and 15% Caíño Blanco. The grapes are hand-harvested from plots situated between 20 and 750 meters in altitude, on soils of slate, clay, and pebbles. Spontaneous fermentation with native yeasts and aging for 12 months in French oak foudres, followed by 6 months in stainless steel, impart depth and elegance to the wine. With only 1,001 bottles, this vintage offers vibrant freshness, integrated acidity, and a saline character on the palate. Perfect to accompany Galician seafood, fatty fish, and Asian cuisine. Serve at 10-12°C to enjoy its aromatic potential.