Adega Entrecantos Mateolo Tinto is a vibrant and personal red wine crafted by Roberto Rodriguez at the family winery Adega Entrecantos in Ribas de Sil, Ourense. The vineyard is cultivated in complex soils of clay, slate, and pebbles at significant altitudes in Galicia's Atlantic climate, offering freshness and notable acidity to the Mencia grapes. The wine is made artisanally, beginning with a manual harvest and spontaneous fermentation with indigenous yeasts, without chemical additives or filtration. The wine ages in used French oak barrels, preserving its varietal character and fruity delicacy. It is bottled as an ultra-limited cult production of fewer than 1,500 bottles. In tasting, the wine displays a bright cherry red color with aromas of wild red fruits, flowers, and a balsamic and mineral touch. On the palate, it is light and balanced with refreshing acidity and soft tannins. Ideal to serve between 14 and 16 degrees Celsius and pairs well with Iberian cured meats, semi-cured cheeses, roasted meats, fatty fish, and traditional Galician dishes like pulpo a feira.