Tanqueray Rangpur Gin is a modern interpretation of the gin tradition, created by the renowned Tanqueray brand. Launched in 2006, this gin focuses on flavor fusion by adding rangpur, an unusual citrus that blends lime acidity with mandarin sweetness. Following four distillations based on Charles Tanqueray's classic recipe, it incorporates botanicals like juniper, coriander, and licorice, achieving perfect balance. With an alcohol content of 41.3%, it's recommended to serve in a balloon glass with ice, high-quality tonic, and a slice of lime.