Etsu Double Yuzu Gin is a limited edition gin made at the Akita Distillery in Akita Prefecture, Japan. This gin is noted for its freshness, derived from the clean aromas of the region's spring water. A seven-day maceration process infuses various botanicals, including Japanese Yuzu, juniper berries, licorice root, angelica, coriander, and matcha. After maceration, the gin is distilled to remove the botanicals, resulting in a fresh and light flavor enhanced by fresh mountain water. The result is a refreshing gin with a citrus note, making it ideal for cocktails or sipping neat. Perfect for those seeking a natural spirit with a light and unique finish.