Elizondo Royal Oil is an olive oil from the Royal variety, harvested early in November. It is distinguished by being a native and limited variety of red olives, giving it unique characteristics. Its color ranges from intense green to golden. On the nose, it offers a complex aroma with notes of green banana, apple, grass, and mint. On the palate, it stands out for its smoothness and evolves into a moderate spiciness. It pairs well with fish, seafood, cured meats, smoked items, and vegetable creams like salmorejo, enhancing the flavor of any dish.