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Lalomba Finca Lalinde Rosé It is the first wine made by Lalomba. It is a rosé made up of 90% Garnacha variety and 10% Viura variety. Deep, tasty and with an enveloping finesse, its floral personality transfers to its original environment, the gentle slopes framed by the rugged environment of Yerga.
LALINDE ESTATE
Intense light and constant cierzo at the foot of the rugged nature of Yerga. Lalinde is one of our estates on the rugged slopes of the Yerga mountain range. It comprises 5.4 hectares of garnacha and viura grapes, varieties that on these gentle slopes, open to the cierzo, the west wind, achieve great definition and potential for expression. The limestone soils, with stony coverage, accentuate the austere and profound character and a sensation of essential minerality.
WINE
Flavor and identity in the rosé of Yerga.
The first wine produced by Lalomba is a rosé composed of 90% garnacha variety and 10% viura variety. Deep, flavorful, and with an enveloping finesse, its floral personality reflects its original environment, the gentle slopes framed by the rugged atmosphere of Yerga.
Rich notes of grapefruit and hints of raspberry, good weight on the palate. Fresh, with citrus and floral aromas, and an excellent acidity that notably prolongs the flavors. Serve between 11ºC and 13ºC.
ABOUT LALOMBA
Lalomba expresses the authenticity of the vineyard with a collection of three wines originating from three estates that Ramón Bilbao, the parent winery of Lalomba, has been studying and cultivating meticulously in different locations in Rioja: Finca Valhonta on the terraces of Villalba de Rioja (Rioja Alta); Finca Ladero and Finca Lalinde on the austere slopes of the Yerga mountain range (Rioja Oriental).
There are vineyards whose fruit deserves to be bottled separately. Places where the wine transparently reflects the specific virtues of that location. Vineyards whose exclusive elements demand to be highlighted: the combination of soil and microclimate, the persistence of traditional viticulture, the altitude and the environment, the sustained quality over time. In summary, the unique combination of history, nature, and landscape.
Net weight:
Lalomba Finca Lalinde Rosé It is the first wine made by Lalomba. It is a rosé made up of 90% Garnacha variety and 10% Viura variety. Deep, tasty and with an enveloping finesse, its floral personality transfers to its original environment, the gentle slopes framed by the rugged environment of Yerga.
LALINDE ESTATE
Intense light and constant cierzo at the foot of the rugged nature of Yerga. Lalinde is one of our estates on the rugged slopes of the Yerga mountain range. It comprises 5.4 hectares of garnacha and viura grapes, varieties that on these gentle slopes, open to the cierzo, the west wind, achieve great definition and potential for expression. The limestone soils, with stony coverage, accentuate the austere and profound character and a sensation of essential minerality.
WINE
Flavor and identity in the rosé of Yerga.
The first wine produced by Lalomba is a rosé composed of 90% garnacha variety and 10% viura variety. Deep, flavorful, and with an enveloping finesse, its floral personality reflects its original environment, the gentle slopes framed by the rugged atmosphere of Yerga.
Rich notes of grapefruit and hints of raspberry, good weight on the palate. Fresh, with citrus and floral aromas, and an excellent acidity that notably prolongs the flavors. Serve between 11ºC and 13ºC.
ABOUT LALOMBA
Lalomba expresses the authenticity of the vineyard with a collection of three wines originating from three estates that Ramón Bilbao, the parent winery of Lalomba, has been studying and cultivating meticulously in different locations in Rioja: Finca Valhonta on the terraces of Villalba de Rioja (Rioja Alta); Finca Ladero and Finca Lalinde on the austere slopes of the Yerga mountain range (Rioja Oriental).
There are vineyards whose fruit deserves to be bottled separately. Places where the wine transparently reflects the specific virtues of that location. Vineyards whose exclusive elements demand to be highlighted: the combination of soil and microclimate, the persistence of traditional viticulture, the altitude and the environment, the sustained quality over time. In summary, the unique combination of history, nature, and landscape.
