Loison Panettone Regal Chocolate Terciopelo is presented in a 1 kg format. It will be supplied according to color availability. This artisanal Italian pastry panettone combines a soft and airy dough with chocolate cream, cocoa chips and Mananara vanilla from Madagascar. Its 72-hour natural fermentation with sourdough results in a golden dough and an airy structure. The recipe includes free-range eggs, milk, cream and mountain butter, ingredients that complement the character of chocolate and vanilla. On the palate it is described as delicate and balanced, with a sweet onset that gives way to intense notes of dark chocolate and melting cream. The texture is light and smooth, and the long finish leaves memories of cocoa, vanilla and butter. It is a proposal for lovers of chocolate and Italian pastry tradition. The available information mentions highlighted ingredients, but does not provide a complete list or specific storage instructions.