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The 'Cojonudos' Asparagus by El Navarrico represents the pinnacle of Navarrese vegetable preserves, a cult product for gourmet food lovers.
The 'Cojonudos' Asparagus by El Navarrico represents the pinnacle of Navarrese vegetable preserves, a cult product for gourmet food lovers. Grown in the heart of the Ribera del Ebro, under the strict Protected Geographical Indication (PGI) Espárrago de Navarra, these stalks stand out for their exceptional caliber (8/10 fruits per tin) and their immaculate whiteness. The name 'Cojonudos' is no coincidence; it refers to their superior thickness and an organoleptic quality that borders on perfection. The production process is a ritual of respect for the product: they are harvested exclusively at night to prevent sunlight from activating chlorophyll and hardening the skin, thus guaranteeing a tender texture and the total absence of fiber. Once at the cannery, they are hand-peeled one by one and blanched for just the right amount of time to preserve their fleshiness and the delicate balance between natural sweetness and that very slight final bitterness characteristic of the best asparagus in the world. Presented in a 390g tin (net weight), they are a ready-to-eat jewel that elevates any appetizer table or luxury starter.
Visually, they present a brilliant and uniform ivory white color, without spots. In the mouth, the texture is surprisingly buttery and melting, with no trace of strings or fibers. Its flavor is clean, deep, and elegant, with a predominant vegetable sweetness and a very subtle mineral aftertaste.
PGI Espárrago de Navarra Certification of origin and supreme quality from the Ribera del Ebro. Night HarvestingVital technique to maintain the ivory whiteness and avoid fibrosity. Manual Peeling: Cannery craftsmanship that ensures a silky and uniform texture in every stalk.
Serve at room temperature or slightly chilled (12-14°C), never ice-cold. Drain gently and plate alone with a drizzle of Extra Virgin Olive Oil (Arbequina variety) or accompanied by a light homemade mayonnaise or a truffle vinaigrette.
The 'Cojonudos' Asparagus by El Navarrico represents the pinnacle of Navarrese vegetable preserves, a cult product for gourmet food lovers.
The 'Cojonudos' Asparagus by El Navarrico represents the pinnacle of Navarrese vegetable preserves, a cult product for gourmet food lovers. Grown in the heart of the Ribera del Ebro, under the strict Protected Geographical Indication (PGI) Espárrago de Navarra, these stalks stand out for their exceptional caliber (8/10 fruits per tin) and their immaculate whiteness. The name 'Cojonudos' is no coincidence; it refers to their superior thickness and an organoleptic quality that borders on perfection. The production process is a ritual of respect for the product: they are harvested exclusively at night to prevent sunlight from activating chlorophyll and hardening the skin, thus guaranteeing a tender texture and the total absence of fiber. Once at the cannery, they are hand-peeled one by one and blanched for just the right amount of time to preserve their fleshiness and the delicate balance between natural sweetness and that very slight final bitterness characteristic of the best asparagus in the world. Presented in a 390g tin (net weight), they are a ready-to-eat jewel that elevates any appetizer table or luxury starter.
Visually, they present a brilliant and uniform ivory white color, without spots. In the mouth, the texture is surprisingly buttery and melting, with no trace of strings or fibers. Its flavor is clean, deep, and elegant, with a predominant vegetable sweetness and a very subtle mineral aftertaste.
PGI Espárrago de Navarra Certification of origin and supreme quality from the Ribera del Ebro. Night HarvestingVital technique to maintain the ivory whiteness and avoid fibrosity. Manual Peeling: Cannery craftsmanship that ensures a silky and uniform texture in every stalk.
Serve at room temperature or slightly chilled (12-14°C), never ice-cold. Drain gently and plate alone with a drizzle of Extra Virgin Olive Oil (Arbequina variety) or accompanied by a light homemade mayonnaise or a truffle vinaigrette.
