Finca Las Caraballas Sector 2.8 2021

Finca Las Caraballas Sector 2.8 2021

Finca Las Caraballas Sector 2.8 2021

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
Shipping not available to United Kingdom

Net weight:

Finca Las Caraballas Sector 2.8 is an organic white wine, made from a blend of verdejo and viognier grapes. It represents the specific terroir of Finca Las Caraballas, highlighting the quality of its soils and production methods.
Finca Las Caraballas Sector 2.8 is an exceptional white wine, made from a careful blend of verdejo and viognier grapes, both grown under organic practices. This wine faithfully reflects the terroir of a specific area of the estate, where the clay-loam soils provide great structure. The production process includes direct pressing of the must, followed by variable maceration time. It then undergoes a natural static racking in stainless steel tanks without the addition of enological aids, highlighting the product's purity. The tasting note reveals a bright golden-colored wine, clean with abundant, fine legs. On the nose, it presents an elegant intensity and complexity, with aromas of stone fruits merging with citrus notes. On the palate, it offers a savory, creamy, and fresh attack with a slight mineral twist and great persistence, showcasing flavors like apricot, lychee, and dried fruits, inviting enjoyment. Ideal to accompany a good meal or enjoy on its own.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Finca Las Caraballas Sector 2.8 is an organic white wine, made from a blend of verdejo and viognier grapes. It represents the specific terroir of Finca Las Caraballas, highlighting the quality of its soils and production methods.
Finca Las Caraballas Sector 2.8 is an exceptional white wine, made from a careful blend of verdejo and viognier grapes, both grown under organic practices. This wine faithfully reflects the terroir of a specific area of the estate, where the clay-loam soils provide great structure. The production process includes direct pressing of the must, followed by variable maceration time. It then undergoes a natural static racking in stainless steel tanks without the addition of enological aids, highlighting the product's purity. The tasting note reveals a bright golden-colored wine, clean with abundant, fine legs. On the nose, it presents an elegant intensity and complexity, with aromas of stone fruits merging with citrus notes. On the palate, it offers a savory, creamy, and fresh attack with a slight mineral twist and great persistence, showcasing flavors like apricot, lychee, and dried fruits, inviting enjoyment. Ideal to accompany a good meal or enjoy on its own.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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