Agustí Torelló Mata Gran Reserva Brut Nature

Agustí Torelló Mata Gran Reserva Brut Nature

Agustí Torelló Mata Gran Reserva Brut Nature

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Alérgenos y características

Appellation of origin

Cava

Grape type

macabeo, xarel-lo, parellada

Country

España

Format

75.00

Alcoholic grade

11.5

Store

Agustí Torrelló Mata

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

Cava

Grape type

macabeo, xarel-lo, parellada

Country

España

Format

75.00

Alcoholic grade

11.5

Store

Agustí Torrelló Mata

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appearance: Luminous pale golden yellow with greenish reflections. Thin and small bubble of slow evolution, with formation of rosaries and presence of

Appearance: Luminous pale golden yellow with greenish reflections. Thin and small bubble of slow evolution, with formation of rosaries and presence of crown.

Aroma: Fine ageing aroma, with notes of butter and toasted bread, on bottoms of ripe fruit.

Final impression: Wide development in its mouth, with very well integrated carbon dioxide. The ageing notes are blended with ripe fruit, toasted shades and nuts. The end of the mouth is broad, long and persistent.

Pairing: As an aperitif. It also accompanies perfectly ham, assortment of Iberian, seafood, sauce fish, rice, poultry, meat and semicured cheeses.
Serve between 6 and 7 °c.

Translated automatically

More information

Appearance: Luminous pale golden yellow with greenish reflections. Thin and small bubble of slow evolution, with formation of rosaries and presence of

Appearance: Luminous pale golden yellow with greenish reflections. Thin and small bubble of slow evolution, with formation of rosaries and presence of crown.

Aroma: Fine ageing aroma, with notes of butter and toasted bread, on bottoms of ripe fruit.

Final impression: Wide development in its mouth, with very well integrated carbon dioxide. The ageing notes are blended with ripe fruit, toasted shades and nuts. The end of the mouth is broad, long and persistent.

Pairing: As an aperitif. It also accompanies perfectly ham, assortment of Iberian, seafood, sauce fish, rice, poultry, meat and semicured cheeses.
Serve between 6 and 7 °c.

Translated automatically

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