The Alta Alella Mirgin Reserva 2022 cava has been carefully crafted with grape varieties such as Pansa Blanca (also known as Xarel·lo), Macabeu, and Parellada. The harvesting is done manually, selecting the grapes at their optimal ripeness and using small boxes to preserve their quality. This method ensures that the base wine has the necessary freshness for noble aging. The production is strictly followed, starting with a gentle pressing to extract the free-run must, which then ferments separately by variety. This cava is distinguished by a minimum aging of 30 months, giving it an exceptional character. The tasting note reveals a fine bubble and a pale yellow color with greenish reflections. On the nose, aromas of white fruit with delicate notes of citrus and green almonds are appreciated. On the palate, it is light and fresh, with a clear reminder of fruity aromas and a pleasant aftertaste thanks to its aging on lees, where hints of pastry can be detected.