Trediberri Barbera D' Alba 2024

Trediberri Barbera D' Alba 2024

Trediberri Barbera D' Alba 2024

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Rating: 4.2
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10.00 €
Shipping time: 3 - 10 work days
5,90 €
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Trediberri Barbera d'Alba: The Authenticity of Piedmont in Every Glass

Trediberri Barbera d'Alba is an Italian red wine produced by the renowned Trediberri winery, located in the prestigious Piedmont region. This wine is produced exclusively from the Barbera variety, with grapes from the Roero area and the vineyards surrounding the village of Torriglione, close to the winery. To ensure high quality, a green harvest is carried out, reducing yields.

Alcoholic fermentation takes place in concrete and stainless steel tanks for approximately 12-15 days, followed by malolactic fermentation in the same containers. The wine is naturally stabilized and aged for a few months in concrete, steel and plastic tanks before being bottled, usually in April or May of the year following the harvest.

Tasting notes for Trediberri Barbera D' Alba:

Appearance: It has an intense ruby ​​red colour with purple reflections, indicating its youth and vitality.

Nose: Pronounced aromas of ripe red fruits, such as cherry and raspberry, accompanied by subtle spicy notes that provide complexity.

Taste: On the palate, it is a full-bodied wine that stands out for its fruity character, with bright acidity and a notable alcohol level compared to other Trediberri wines. It is not aged in oak, which allows its freshness and fruity purity to be highlighted.

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Trediberri Barbera d'Alba: The Authenticity of Piedmont in Every Glass

Trediberri Barbera d'Alba is an Italian red wine produced by the renowned Trediberri winery, located in the prestigious Piedmont region. This wine is produced exclusively from the Barbera variety, with grapes from the Roero area and the vineyards surrounding the village of Torriglione, close to the winery. To ensure high quality, a green harvest is carried out, reducing yields.

Alcoholic fermentation takes place in concrete and stainless steel tanks for approximately 12-15 days, followed by malolactic fermentation in the same containers. The wine is naturally stabilized and aged for a few months in concrete, steel and plastic tanks before being bottled, usually in April or May of the year following the harvest.

Tasting notes for Trediberri Barbera D' Alba:

Appearance: It has an intense ruby ​​red colour with purple reflections, indicating its youth and vitality.

Nose: Pronounced aromas of ripe red fruits, such as cherry and raspberry, accompanied by subtle spicy notes that provide complexity.

Taste: On the palate, it is a full-bodied wine that stands out for its fruity character, with bright acidity and a notable alcohol level compared to other Trediberri wines. It is not aged in oak, which allows its freshness and fruity purity to be highlighted.

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