Trediberri Dogliani Bricco Mollea 2024

Trediberri Dogliani Bricco Mollea 2024

Trediberri Dogliani Bricco Mollea 2024

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Trediberri Dogliani Bricco Mollea: The Essence of Piedmontese Dolcetto

Trediberri Dogliani Bricco Mollea is an Italian red wine made from the Dolcetto variety, originally from Piedmont. Produced by the Trediberri winery, this wine comes from vineyards located in the foothills of the Alps, in the Dogliani DOCG region. The altitude and climate of the area contribute to the freshness and vivacity characteristic of this wine. Winemaker Nicola Oberto focuses on highlighting the purity of the fruit and the expression of the terroir in each bottle.

Trediberri Dogliani Bricco Mollea tasting note:

Appearance: It has a bright ruby ​​red color with violet reflections, indicating its youth and freshness.

Nose: Intense aromas of red cherry and raspberry, complemented by subtle spicy notes that add complexity.

Palate: On the palate, it is fresh and vibrant, with bright red fruit flavours and balanced acidity. The tannins are structured, offering a slight astringency that adds character to the wine.

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Trediberri Dogliani Bricco Mollea: The Essence of Piedmontese Dolcetto

Trediberri Dogliani Bricco Mollea is an Italian red wine made from the Dolcetto variety, originally from Piedmont. Produced by the Trediberri winery, this wine comes from vineyards located in the foothills of the Alps, in the Dogliani DOCG region. The altitude and climate of the area contribute to the freshness and vivacity characteristic of this wine. Winemaker Nicola Oberto focuses on highlighting the purity of the fruit and the expression of the terroir in each bottle.

Trediberri Dogliani Bricco Mollea tasting note:

Appearance: It has a bright ruby ​​red color with violet reflections, indicating its youth and freshness.

Nose: Intense aromas of red cherry and raspberry, complemented by subtle spicy notes that add complexity.

Palate: On the palate, it is fresh and vibrant, with bright red fruit flavours and balanced acidity. The tannins are structured, offering a slight astringency that adds character to the wine.

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