Parvus Chardonnay Blanc is a distinctive white wine from the D.O. Alella, produced by the renowned Alta Alella winery in Tiana, Barcelona. Made exclusively from the Chardonnay Blanc variety, this wine reflects a commitment to organic farming. The grapes are grown in soils known as "sauló," characterized by their sandy-loam texture. During production, the grapes are macerated with their skins to maximize aromatic extraction. A gentle pressing results in the free-run juice, which ferments in French oak barrels from Allier at low temperatures, ensuring the preservation of its delicate aromas. A brief aging period of three months in the same barrels adds depth to the product. On the palate, it is described as creamy and rich, with perfect balance and a long, pleasant finish. Its appearance is a bright golden-yellow color, enriched with fruity notes and subtle hints of coconut and vanilla.