Chocolate Amatller Flors Raspberry chocolates, in a 72 g format. These flower-shaped milk chocolate pieces contain a fluid centre with 16% natural raspberry pulp. The recipe is gluten-free and combines milky notes and fine cocoa with the acidity of the fruit. The selected cocoa is fermented and slowly roasted. Each piece is kept under protective atmosphere, with an initial crisp texture and a velvety centre. Founded in 1797 in Barcelona and integrated into Chocolates Simón Coll in Sant Sadurní d'Anoia, Amatller brings together its chocolate-making tradition with a collectible luxury presentation inspired by modernism and linked to the art of Alphonse Mucha. It is recommended to taste them between 16 °C and 18 °C and serve them on a porcelain plate or cold slate. Suggested pairings include Cava Brut Nature Gran Reserva or Champagne Rosé in a flute or tulip glass, as well as 10-year-old Porto Tawny or Pedro Ximénez, to complement their fruity contrasts.