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Domaine Gramenon Poignée De Raisins is a red wine made by Domaine Gramenon in Côtes du Rhone with the Grenache variety.
André Perret Collines Rhodaniennes Syrah is a single-varietal red wine from the Rhône region that stands out for its fresh and authentic expression of the Syrah grape. Sourced from vineyards planted on light, sandy soils with sunny exposure in open countryside, this wine reflects the richness of the terroir and the traditional know-how of the André Perret winery. The vines, with an average age of 25 years, are cultivated manually using sustainable practices and strict yield control to ensure optimal quality in every harvest.
Visually, it shows a deep red color with violet hues. On the nose, it reveals very expressive fruity aromas, with notes of blackberry, raspberry, and floral touches. On the palate, the tannins are present but silky, providing structure without losing elegance. It has a smooth texture, balanced acidity, and a persistent finish that invites continued tasting.
It is recommended to serve at a temperature between 12 and 14 °C. This wine is ideal to pair with grilled meats, cured sausages, and traditional Mediterranean dishes. It has an ageing potential of up to 3 years.
Domaine Gramenon Poignée De Raisins is a red wine made by Domaine Gramenon in Côtes du Rhone with the Grenache variety.
André Perret Collines Rhodaniennes Syrah is a single-varietal red wine from the Rhône region that stands out for its fresh and authentic expression of the Syrah grape. Sourced from vineyards planted on light, sandy soils with sunny exposure in open countryside, this wine reflects the richness of the terroir and the traditional know-how of the André Perret winery. The vines, with an average age of 25 years, are cultivated manually using sustainable practices and strict yield control to ensure optimal quality in every harvest.
Visually, it shows a deep red color with violet hues. On the nose, it reveals very expressive fruity aromas, with notes of blackberry, raspberry, and floral touches. On the palate, the tannins are present but silky, providing structure without losing elegance. It has a smooth texture, balanced acidity, and a persistent finish that invites continued tasting.
It is recommended to serve at a temperature between 12 and 14 °C. This wine is ideal to pair with grilled meats, cured sausages, and traditional Mediterranean dishes. It has an ageing potential of up to 3 years.
