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Discover enological excellence with Arbui V.47 , a liquid gem that redefines Mediterranean luxury.

This red wine is not just a label; it is a historical milestone, being the first to obtain the prestigious 'Alicante Singular' certification. Crafted by Bodegas Alejandro, Arbui V.47 is a Monastrell monovarietal sourced exclusively from the 'La Solana' estate, where vineyards over 47 years old endure in calcareous and clay soils under an extreme climate. Its production is extremely limited, guaranteeing an exclusivity reserved for the most demanding palates. After a manual harvest and gravity fermentation to preserve the integrity of the fruit, the wine rests for 20 months in new extra-fine grain French oak barrels, followed by 12 months of refinement in the bottle.

The result is a deep, complex, high-extraction wine that balances the power of ripe fruit with the elegance of noble woods. Ideal for collectors and investors in signature wines, Arbui V.47 represents the pinnacle of the D.O. Alicante, offering extraordinary longevity and an immersive sensory experience.

Arbui V.47 Tasting Note:

Appearance: Deep cherry red with intense ruby edges. Nose: Superior aromatic complexity with notes of ripe black fruit (plum, blueberry), cocoa, sweet spices, and a mineral balsamic background. Palate: Powerful and voluminous attack, velvety and structured tannins, with a long and persistent finish that evokes the limestone terroir.

Value Points

First wine certified as 'Alicante Singular' in the history of the D.O. | Old Monastrell bush vines (+47 years) with minimum yields (1.3 kg/vine). | Luxury aging: 20 months in new French oak and 1 year in the bottle. | Notable score: 95 Points Tapas Magazine.

Service Protocol

Serve between 16-18°C. Mandatory decanting for at least 45 minutes before service to oxygenate its powerful structure. Use a large-bowled Bordeaux-style glass.