Arbui V.47 is a distinction in the wine world, being the first wine to receive the prestigious 'Alicante Singular' certification. This red wine, made by Bodegas Alejandro, is a single-varietal Monastrell from vineyards over 47 years old in the 'La Solana' area, in chalky and clayey soils. This extremely limited production ensures its exclusivity, suitable for the most discerning palates. The harvest is done by hand, followed by a gravity fermentation that respects the integrity of the fruit. Afterwards, the wine rests for 20 months in new French oak barrels of extra fine grain, completing its aging in the bottle for 12 months. The style of Arbui V.47 is characterized by its high density, complexity, and the balance between the power of ripe fruit and the elegance of noble woods. It is an ideal wine for collectors and investors, offering exceptional longevity and an immersive experience. It is recommended to serve between 16-18°C and decant at least 45 minutes prior to oxygenate its powerful structure, using large Bordeaux-style glasses. With an impressive score of 95 Points Tapas Magazine, this wine represents the pinnacle of D.O. Alicante, ensuring delight for those seeking the extraordinary.