Arbui V.47 is an exceptional red wine, considered a milestone in the winemaking world as it is the first to receive the 'Alicante Singular' certification. It is produced at Bodegas Alejandro, using only the Monastrell variety from the unique 'La Solana' estate. These vineyards, over 47 years old, are rooted in limestone and clay soils, enduring extreme climates to yield a limited production for the most discerning connoisseurs. Attention to detail is evident from the manual harvest to gravity fermentation, preserving the purity of the fruit. With aging for 20 months in new French oak barrels and a subsequent resting period of 12 months in bottle, this wine achieves a perfect balance between the power of ripe fruit and the elegance of wood. Arbui V.47 features a cherry red color with ruby edges, complex aromas of ripe fruit, notes of cocoa, and sweet spices. On the palate, it offers a powerful attack with velvety tannins and a prolonged finish that reflects its chalky terroir. Best served at a temperature of 16-18°C, it requires decanting for an optimal experience.