As Caborcas Tinto 2020

As Caborcas Tinto 2020

As Caborcas Tinto 2020

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
Shipping not available to United Kingdom

Net weight:

As Caborcas is a red wine from Valdeorras made with Mencía, Merenzao, and Sousón grapes. With 15 months of aging in foudres, it stands out for its elegance, freshness, and complexity, offering a long and pleasant aftertaste.
As Caborcas Tinto 2020 is a single-varietal red wine from the Valdeorras designation of origin. This wine has been produced through a careful process that includes grape varieties like Mencía, Merenzao, Sousón, Garnacha, Godello, Brencellao, and others. The grapes are grown in 80-year-old vineyards located on granite terraces along the Bibei River, which give them unique characteristics. Fermentation takes place in small oak and stainless-steel tanks, followed by smooth aging for 15 months in foudres of 1,500 and 2,000 liters. This maturation allows the wine to develop exceptional complexity and balance, resulting in an elegant and juicy product. Tasting notes highlight its precision and freshness, along with fine tannins that provide a long and pleasant aftertaste on the palate. Ideal for special occasions or pairing with select dishes, As Caborcas is an expression of the Valdeorras terroir.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

As Caborcas is a red wine from Valdeorras made with Mencía, Merenzao, and Sousón grapes. With 15 months of aging in foudres, it stands out for its elegance, freshness, and complexity, offering a long and pleasant aftertaste.
As Caborcas Tinto 2020 is a single-varietal red wine from the Valdeorras designation of origin. This wine has been produced through a careful process that includes grape varieties like Mencía, Merenzao, Sousón, Garnacha, Godello, Brencellao, and others. The grapes are grown in 80-year-old vineyards located on granite terraces along the Bibei River, which give them unique characteristics. Fermentation takes place in small oak and stainless-steel tanks, followed by smooth aging for 15 months in foudres of 1,500 and 2,000 liters. This maturation allows the wine to develop exceptional complexity and balance, resulting in an elegant and juicy product. Tasting notes highlight its precision and freshness, along with fine tannins that provide a long and pleasant aftertaste on the palate. Ideal for special occasions or pairing with select dishes, As Caborcas is an expression of the Valdeorras terroir.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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