Aura Selection Great Bustard is an exceptional white wine made from the Verdejo variety, being the first wine from the winery to use barrel fermentation. This project stands out for its special approach to grape selection, coming from the winery's most carefully tended plot. Harvesting is done completely manually, preserving the highest quality of the grapes by collecting them in small boxes. The aging in new oak barrels, mainly French, takes place over a period of 4 to 5 months, adding an extra level of complexity and elegance to the wine. In tasting, the Aura Great Bustard presents an attractive golden color with greenish hues. On the nose, fragrant and sweet aromas are appreciated, with notes of ripe stone fruit and citrus like mandarin and orange, subtly complemented by the character of the wood. On the palate, it shows a fresh profile with perfectly balanced acidity and a medium body that offers a prolonged tasting experience. Vanilla and toasted notes emerge, merging with citrus memories and reflecting the influence of its aging. This wine is an expression of elegance and freshness that will captivate wine lovers.